Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system

Published 2019 View Full Article

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Title
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125905
Publisher
Elsevier BV
Online
2019-11-15
DOI
10.1016/j.foodchem.2019.125905

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