Utilization of albumin fraction from defatted rice bran to stabilize and deliver (-)-epigallocatechin gallate

Published 2019 View Full Article

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Title
Utilization of albumin fraction from defatted rice bran to stabilize and deliver (-)-epigallocatechin gallate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125894
Publisher
Elsevier BV
Online
2019-11-20
DOI
10.1016/j.foodchem.2019.125894

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