Phospholipidome of extra virgin olive oil: Development of a solid phase extraction protocol followed by liquid chromatography–high resolution mass spectrometry for its software-assisted identification

Published 2019 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume -, Issue -, Pages 125860

Publisher

Elsevier BV

Online

2019-11-09

DOI

10.1016/j.foodchem.2019.125860

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

FOOD CHEMISTRY

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Create your own webinar

Become a Peeref-certified reviewer