Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive evaluation of complex formation, properties, and characteristics

Published 2019 View Full Article

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Title
Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive evaluation of complex formation, properties, and characteristics
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125879
Publisher
Elsevier BV
Online
2019-11-10
DOI
10.1016/j.foodchem.2019.125879

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