Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison

Published 2019 View Full Article

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Title
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125716
Publisher
Elsevier BV
Online
2019-10-28
DOI
10.1016/j.foodchem.2019.125716

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