Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds

Published 2019 View Full Article

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Title
Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125888
Publisher
Elsevier BV
Online
2019-11-16
DOI
10.1016/j.foodchem.2019.125888

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