Label free aptasensor for ultrasensitive detection of tobramycin residue in pasteurized cow’s milk based on resonance scattering spectra and nanogold catalytic amplification

Published 2019 View Full Article

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Title
Label free aptasensor for ultrasensitive detection of tobramycin residue in pasteurized cow’s milk based on resonance scattering spectra and nanogold catalytic amplification
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 295, Issue -, Pages 36-41
Publisher
Elsevier BV
Online
2019-05-16
DOI
10.1016/j.foodchem.2019.05.110

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