Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

Title
Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 299, Issue -, Pages 125025
Publisher
Elsevier BV
Online
2019-06-17
DOI
10.1016/j.foodchem.2019.125025

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