Interactions of selected ketone flavours with porcine myofibrillar proteins: The role of molecular structure of flavour compounds

Published 2019 View Full Article

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Title
Interactions of selected ketone flavours with porcine myofibrillar proteins: The role of molecular structure of flavour compounds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 298, Issue -, Pages 125060
Publisher
Elsevier BV
Online
2019-06-23
DOI
10.1016/j.foodchem.2019.125060

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