Impact of particle size on wheat dough and bread characteristics

Published 2019 View Full Article

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Title
Impact of particle size on wheat dough and bread characteristics
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 297, Issue -, Pages 124938
Publisher
Elsevier BV
Online
2019-06-04
DOI
10.1016/j.foodchem.2019.06.005

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