Engineered disulfide bonds improve thermostability and activity of L‐isoleucine hydroxylase for efficient 4‐HIL production in Bacillus subtilis 168

Title
Engineered disulfide bonds improve thermostability and activity of L‐isoleucine hydroxylase for efficient 4‐HIL production in Bacillus subtilis 168
Authors
Keywords
-
Journal
ENGINEERING IN LIFE SCIENCES
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-10-01
DOI
10.1002/elsc.201900090

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