Engineered disulfide bonds improve thermostability and activity of L‐isoleucine hydroxylase for efficient 4‐HIL production in Bacillus subtilis 168
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Title
Engineered disulfide bonds improve thermostability and activity of L‐isoleucine hydroxylase for efficient 4‐HIL production in
Bacillus subtilis
168
Authors
Keywords
-
Journal
ENGINEERING IN LIFE SCIENCES
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-10-01
DOI
10.1002/elsc.201900090
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