Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L.

Published 2019 View Full Article

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Title
Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L.
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 37, Issue No. 5, Pages 351-358
Publisher
Czech Academy of Agricultural Sciences
Online
2019-10-25
DOI
10.17221/28/2019-cjfs

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