Understanding how consumers with food allergies make decisions based on precautionary labelling
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Understanding how consumers with food allergies make decisions based on precautionary labelling
Authors
Keywords
-
Journal
CLINICAL AND EXPERIMENTAL ALLERGY
Volume 49, Issue 11, Pages 1446-1454
Publisher
Wiley
Online
2019-08-10
DOI
10.1111/cea.13479
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Accidental food allergy reactions: Products and undeclared ingredients
- (2018) W. Marty Blom et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- An Examination of the Food Allergy Quality of Life Questionnaire Performance in a Countrywide American Sample of Children: Cross-Cultural Differences in Age and Impact in the United States and Europe
- (2017) Audrey DunnGalvin et al. Journal of Allergy and Clinical Immunology-In Practice
- Health-related quality of life in food allergy
- (2016) A. Dunn Galvin et al. Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz
- Precautionary allergen labelling: perspectives from key stakeholder groups
- (2015) A. DunnGalvin et al. ALLERGY
- Time trends in Australian hospital anaphylaxis admissions in 1998-1999 to 2011-2012
- (2015) Raymond James Mullins et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Increase in anaphylaxis-related hospitalizations but no increase in fatalities: An analysis of United Kingdom national anaphylaxis data, 1992-2012
- (2015) Paul J. Turner et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs
- (2014) A. Muraro et al. ALLERGY
- First European data from the network of severe allergic reactions (NORA)
- (2014) M. Worm et al. ALLERGY
- Health-related quality of life in food-allergic adults from eight European countries
- (2014) Nicole J. Goossens et al. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
- The epidemiology of food allergy in Europe: a systematic review and meta-analysis
- (2013) B. I. Nwaru et al. ALLERGY
- Quantitative risk assessment of foods containing peanut advisory labeling
- (2013) Benjamin C. Remington et al. FOOD AND CHEMICAL TOXICOLOGY
- Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications
- (2013) Katrina J. Allen et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Perceptions of precautionary labelling among parents of children with food allergy and anaphylaxis
- (2013) Giovanni A Zurzolo et al. MEDICAL JOURNAL OF AUSTRALIA
- Effect of precautionary statements on the purchasing practices of Canadians directly and indirectly affected by food allergies
- (2012) Moshe Ben-Shoshan et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- ICON: Food allergy
- (2012) A. Wesley Burks et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop
- (2011) C. B. Madsen et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Food allergy: Riding the second wave of the allergy epidemic
- (2011) Susan Prescott et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review
- (2010) A. J. Cummings et al. ALLERGY
- Developmental pathways in food allergy: a new theoretical framework
- (2009) A. DunnGalvin et al. ALLERGY
- Health-related quality of life of food allergic patients: comparison with the general population and other diseases
- (2009) B. M. J. Flokstra-de Blok et al. ALLERGY
- Food Allergy Among Children in the United States
- (2009) A. M. Branum et al. PEDIATRICS
- Paediatric anaphylaxis: a 5year retrospective review
- (2008) I. L. de Silva et al. ALLERGY
- Anaphylaxis fatalities and admissions in Australia
- (2008) Woei Kang Liew et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption
- (2007) A.G. Kruizinga et al. FOOD AND CHEMICAL TOXICOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started