The amazing bond among wine consumption, health and hedonistic well-being

Contribution of Red Wine Consumption to Human Health Protection

(2018) Lukas Snopek et al.   MOLECULES

Understanding the relationship between green approach and marketing innovations tools in the wine sector

(2017) Mariantonietta Fiore et al.   JOURNAL OF CLEANER PRODUCTION

Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region

(2016) Mariantonietta Fiore   British Food Journal

Health warnings on wine: a consumer perspective

(2016) Azzurra Annunziata et al.   British Food Journal

Wine and health: faraway concepts?

(2016) Antonella Samoggia   British Food Journal

Mediterranean Dietary Patterns and Cardiovascular Health

(2015) Jia Shen et al.   Annual Review of Nutrition

Strengthening regional identities and culture through wine industry cross border collaboration

(2014) Francesco Contò et al.   British Food Journal

Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine

(2007) J. Barreiro-Hurlé et al.   FOOD QUALITY AND PREFERENCE