The flavonoid degrading fungus Acremonium sp. DSM 24697 produces two diglycosidases with different specificities

Alteration of the Route to Menaquinone towards Isochorismate-Derived Metabolites

(2019) Alexander Fries et al.   CHEMBIOCHEM

A novel Aspergillus oryzae diglycosidase that hydrolyzes 6-O-α-L-rhamnosyl-β-D-glucoside from flavonoids

(2018) Mai Ishikawa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enzyme-mediated transglycosylation of rutinose (6-O -α-l -rhamnosyl-d -glucose) to phenolic compounds by a diglycosidase from Acremonium sp. DSM 24697

(2018) Laura S. Mazzaferro et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Screening and quantification of the enzymatic deglycosylation of the plant flavonoid rutin by UV–visible spectrometry

(2017) Gisela Weiz et al.   FOOD CHEMISTRY

Identification of the Gene Encoding Isoprimeverose-producing Oligoxyloglucan Hydrolase inAspergillus oryzae

(2016) Tomohiko Matsuzawa et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Bacteria as source of diglycosidase activity: Actinoplanes missouriensis produces 6-O-α-l-rhamnosyl-β-d-glucosidase active on flavonoids

(2015) Bárbara D. Neher et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biochemical Characterization and Crystal Structures of a Fungal Family 3 β-Glucosidase, Cel3A fromHypocrea jecorina

(2014) Saeid Karkehabadi et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Crystal structures of glycoside hydrolase family 3 β-glucosidase 1 fromAspergillus aculeatus

(2013) Kentaro Suzuki et al.   BIOCHEMICAL JOURNAL

Enzymatic Synthesis of Novel Phenol Acid Rutinosides Using Rutinase and Their Antiviral Activity in Vitro

(2013) Shigeru Katayama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative analysis (Kd and IC50) of glycoconjugates interactions with a bacterial lectin on a carbohydrate microarray with DNA Direct Immobilization (DDI)

(2012) Alice Goudot et al.   BIOSENSORS & BIOELECTRONICS

Evolution, substrate specificity and subfamily classification of glycoside hydrolase family 5 (GH5)

(2012) Henrik Aspeborg et al.   BMC EVOLUTIONARY BIOLOGY

Biochemical characterization of Magnaporthe oryzae β-glucosidases for efficient β-glucan hydrolysis

(2011) Machiko Takahashi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Functional and biotechnological insights into diglycosidases*

(2011) Laura S. Mazzaferro et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Transglycosylation specificity of Acremonium sp. α-rhamnosyl-β-glucosidase and its application to the synthesis of the new fluorogenic substrate 4-methylumbelliferyl-rutinoside

(2011) Laura S. Mazzaferro et al.   CARBOHYDRATE RESEARCH

α-Rhamnosyl-β-glucosidase-Catalyzed Reactions for Analysis and Biotransformations of Plant-Based Foods

(2011) Marisol Minig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SignalP 4.0: discriminating signal peptides from transmembrane regions

(2011) Thomas Nordahl Petersen et al.   NATURE METHODS

Extracellular monoenzyme deglycosylation system of 7-O-linked flavonoid β-rutinosides and its disaccharide transglycosylation activity from Stilbella fimetaria

(2010) Laura Mazzaferro et al.   ARCHIVES OF MICROBIOLOGY

Role of a PA14 domain in determining substrate specificity of a glycoside hydrolase family 3 β-glucosidase fromKluyveromyces marxianus

(2010) Erina Yoshida et al.   BIOCHEMICAL JOURNAL

Carbohydrate binding sites in Candida albicans exo-β-1,3-glucanase and the role of the Phe-Phe ‘clamp’ at the active site entrance

(2010) Wayne M. Patrick et al.   FEBS Journal

Structural and Functional Analyses of β-Glucosidase 3B from Thermotoga neapolitana: A Thermostable Three-Domain Representative of Glycoside Hydrolase 3

(2010) Tania Pozzo et al.   JOURNAL OF MOLECULAR BIOLOGY

Glycosidases: a key to tailored carbohydrates

(2009) Pavla Bojarová et al.   TRENDS IN BIOTECHNOLOGY