The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls

Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture

(2018) A.P.B. Fruet et al.   MEAT SCIENCE

Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet

(2017) Gebrehawerya B. Mezgebo et al.   FOOD CHEMISTRY

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

(2016) G. B. Mezgebo et al.   Animal

Rapid microwave assisted preparation of fatty acid methyl esters for the analysis of fatty acid profiles in foods

(2015) N. P. Brunton et al.   JOURNAL OF ANALYTICAL CHEMISTRY

The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

(2014) Eric N. Ponnampalam et al.   LIPIDS

Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence

(2013) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Meta-analysis of the relationships between beef tenderness and muscle characteristics

(2013) S. Chriki et al.   Livestock Science

Stochastic simulation of the cost of home-produced feeds for ruminant livestock systems

(2011) E. FINNERAN et al.   JOURNAL OF AGRICULTURAL SCIENCE

Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations1

(2011) G. Luciano et al.   JOURNAL OF ANIMAL SCIENCE

α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets

(2010) F.T. Röhrle et al.   FOOD CHEMISTRY

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total α-tocopherol and isomer concentrations in periparturient dairy cows and their calves

(2009) W.P. Weiss et al.   JOURNAL OF DAIRY SCIENCE

Detrimental Impact ofTransFats on Human Health: Stearic Acid-Rich Fats as Possible Substitutes

(2008) Marcos Crupkin et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

(2008) J. M. Leheska et al.   JOURNAL OF ANIMAL SCIENCE

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

(2007) E.M. Insani et al.   MEAT SCIENCE

Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina

(2007) A.M. Descalzo et al.   MEAT SCIENCE

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

(2007) H.E. Warren et al.   MEAT SCIENCE