Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake

Published 2019 View Full Article

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Title
Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake
Authors
Keywords
-
Journal
APPETITE
Volume 142, Issue -, Pages 104375
Publisher
Elsevier BV
Online
2019-07-18
DOI
10.1016/j.appet.2019.104375

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