Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake

标题
Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake
作者
关键词
-
出版物
APPETITE
Volume 142, Issue -, Pages 104375
出版商
Elsevier BV
发表日期
2019-07-18
DOI
10.1016/j.appet.2019.104375

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