Animal-sourced foods for improved cognitive development

Adaptation of a mental development assessment tool for the evaluation of the long‐term effect of a successful nutrition intervention in Ghana

(2019) Husein Mohammed et al.   Maternal and Child Nutrition

Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial

(2018) Dafina Petrova et al.   EUROPEAN JOURNAL OF NUTRITION

Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children

(2018) Reginald Lee et al.   JOURNAL OF NUTRITION

Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies

(2018) Rosalind S Gibson et al.   NUTRITION REVIEWS

Vitamin B-12 Concentrations in Breast Milk Are Low and Are Not Associated with Reported Household Hunger, Recent Animal-Source Food, or Vitamin B-12 Intake in Women in Rural Kenya

(2016) Anne M Williams et al.   JOURNAL OF NUTRITION

Childhood stunting: a global perspective

(2016) Mercedes de Onis et al.   Maternal and Child Nutrition

Brain food: Clever eating

(2016) Sujata Gupta   NATURE

Linear Growth and Child Development in Burkina Faso, Ghana, and Malawi

(2016) Elizabeth L. Prado et al.   PEDIATRICS

Contributions of a Child’s Built, Natural, and Social Environments to Their General Cognitive Ability: A Systematic Scoping Review

(2016) Jazmin Del Carmen Ruiz et al.   PLoS One

The Essentiality of Arachidonic Acid in Infant Development

(2016) Kevin Hadley et al.   Nutrients

Head growth of undernourished children in rural Nepal: association with demographics, health and diet

(2016) Laurie C. Miller et al.   Paediatrics and International Child Health

Pre-weaning dietary iron deficiency impairs spatial learning and memory in the cognitive holeboard task in piglets

(2015) Alexandra Antonides et al.   Frontiers in Behavioral Neuroscience

Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial

(2013) Judie L. Hulett et al.   BRITISH JOURNAL OF NUTRITION

Dietary patterns at 6, 15 and 24 months of age are associated with IQ at 8 years of age

(2012) Lisa G. Smithers et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Is childhood meat eating associated with better later adulthood cognition in a developing population?

(2010) Michelle Heys et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY