Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe3+ Ions in Aqueous Solution

Published 2019 View Full Article

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Title
Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe3+ Ions in Aqueous Solution
Authors
Keywords
-
Journal
ACS Omega
Volume 4, Issue 13, Pages 15382-15392
Publisher
American Chemical Society (ACS)
Online
2019-09-10
DOI
10.1021/acsomega.9b01333

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