Metabolic Changes and Increased Levels of Bioactive Compounds in White Radish (Raphanus sativus L. cv. 01) Sprouts Elicited by Oligochitosan

MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis

(2018) Jasmine Chong et al.   NUCLEIC ACIDS RESEARCH

Phenylpropanoid Defences in Nicotiana tabacum Cells: Overlapping Metabolomes Indicate Common Aspects to Priming Responses Induced by Lipopolysaccharides, Chitosan and Flagellin-22

(2016) Msizi I. Mhlongo et al.   PLoS One

Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts

(2014) Herna Barrientos Carvacho et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action

(2014) Ningjian Liang et al.   MOLECULES

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

(2013) Neda Nićiforović et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

(2013) Gina Rosalinda De Nicola et al.   FOOD CHEMISTRY

Phenolic profile and antioxidant activity in selected seeds and sprouts

(2013) Paulina Pająk et al.   FOOD CHEMISTRY

Chemopreventive Effects of 4-Methylthio-3-butenyl Isothiocyanate (Raphasatin) but Not Curcumin against Pancreatic Carcinogenesis in Hamsters

(2013) Toshiya Okamura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferase

(2012) Ahmad Faizal Abdull Razis et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of oligochitosan on development ofColletotrichum musae in vitroandin situand its role in protection of banana fruits

(2012) Meng Xiangchun et al.   Fruits

Improving the phytochemical composition of broccoli sprouts by elicitation

(2011) Santiago Pérez-Balibrea et al.   FOOD CHEMISTRY

Phytochemical Composition and Biological Activity of 8 Varieties of Radish (Raphanus sativus L.) Sprouts and Mature Taproots

(2011) Paul R. Hanlon et al.   JOURNAL OF FOOD SCIENCE

Chitosan Reduces Bacterial Spot Severity and Acts in Phenylpropanoid Metabolism in Tomato Plants

(2011) Danila Souza Oliveira Coqueiro et al.   JOURNAL OF PHYTOPATHOLOGY

Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts

(2010) Gaofeng Yuan et al.   FOOD CHEMISTRY

MetAlign: Interface-Driven, Versatile Metabolomics Tool for Hyphenated Full-Scan Mass Spectrometry Data Preprocessing

(2009) Arjen Lommen   ANALYTICAL CHEMISTRY

Fungal infection-induced metabolites in Brassica rapa

(2009) I.B. Abdel-Farid et al.   PLANT SCIENCE

The Metabolic Response of Arabidopsis Roots to Oxidative Stress is Distinct from that of Heterotrophic Cells in Culture and Highlights a Complex Relationship between the Levels of Transcripts, Metabolites, and Flux

(2008) Martin Lehmann et al.   Molecular Plant

Chitosan effects on floral production, gene expression, and anatomical changes in the Dendrobium orchid

(2008) Patchra Limpanavech et al.   SCIENTIA HORTICULTURAE