Eicosapentaenoic acid reduces membrane fluidity, inhibits cholesterol domain formation, and normalizes bilayer width in atherosclerotic-like model membranes

Published 2016 View Full Article

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Title
Eicosapentaenoic acid reduces membrane fluidity, inhibits cholesterol domain formation, and normalizes bilayer width in atherosclerotic-like model membranes
Authors
Keywords
Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Membrane fluidity, Membrane structure, Cholesterol domain
Journal
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
Volume 1858, Issue 12, Pages 3131-3140
Publisher
Elsevier BV
Online
2016-10-09
DOI
10.1016/j.bbamem.2016.10.002

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