Optimal mechanical properties of biodegradable natural rubber-toughened PHBV bioplastics intended for food packaging applications

Published 2019 View Full Article

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Title
Optimal mechanical properties of biodegradable natural rubber-toughened PHBV bioplastics intended for food packaging applications
Authors
Keywords
Bioplastic, PHBV, Rubber toughening, Biodegradability, Reactive extrusion, Response surface methodology (RSM) optimization
Journal
Food Packaging and Shelf Life
Volume 21, Issue -, Pages 100348
Publisher
Elsevier BV
Online
2019-06-21
DOI
10.1016/j.fpsl.2019.100348

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