- Home
- Publications
- Publication Search
- Publication Details
Title
Fermentation of Musa paradisiaca Peels to Produce Citric Acid
Authors
Keywords
-
Journal
Journal of Chemistry
Volume 2019, Issue -, Pages 1-8
Publisher
Hindawi Limited
Online
2019-08-19
DOI
10.1155/2019/8356712
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characterization of the residual biochemical components of sequentially extracted banana peel biomasses and their environmental remediation applications
- (2019) John Kwame Bediako et al. WASTE MANAGEMENT
- Valorization of banana peel waste via in-situ catalytic pyrolysis using Al-Modified SBA-15
- (2019) Nurgul Ozbay et al. RENEWABLE ENERGY
- Phenolic compounds within banana peel and their potential uses: A review
- (2018) Hang T. Vu et al. Journal of Functional Foods
- Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment
- (2018) H. Tibolla et al. CARBOHYDRATE POLYMERS
- Novel biomaterials from citric acid fermentation as biosorbents for removal of metals from waste chromated copper arsenate wood leachates
- (2017) Gurpreet Singh Dhillon et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Citric acid production by recycling its wastewater treated with anaerobic digestion and nanofiltration
- (2017) Hongjian Zhang et al. PROCESS BIOCHEMISTRY
- Potential of plantain peels flour (Musa paradisiacaL.) as a source of dietary fiber and antioxidant compound
- (2015) E. Agama-Acevedo et al. CyTA-Journal of Food
- Potential of plantain peels flour (Musa paradisiacaL.) as a source of dietary fiber and antioxidant compound
- (2015) E. Agama-Acevedo et al. CyTA-Journal of Food
- Overview of citric acid production fromAspergillus niger
- (2015) Pau Loke Show et al. Frontiers in Life Science
- An overview of citric acid production
- (2012) A.R. Angumeenal et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Citric acid production from orange peel wastes by solid-state fermentation
- (2011) Ana María Torrado et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Biotechnological production of citric acid
- (2010) Belén Max et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Citric acid production by Aspergillus niger van. Tieghem MTCC 281 using waste apple pomace as a substrate
- (2010) Dinesh Kumar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Citric acid production byAspergillus nigerATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation
- (2009) G. Xie et al. LETTERS IN APPLIED MICROBIOLOGY
- Recent advances in solid-state fermentation
- (2008) Reeta Rani Singhania et al. BIOCHEMICAL ENGINEERING JOURNAL
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started