Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products

标题
Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
作者
关键词
Microalgae, Novel ingredients, Functional foods, Proteins, Pigments, Product development
出版物
Algal Research-Biomass Biofuels and Bioproducts
Volume 41, Issue -, Pages 101566
出版商
Elsevier BV
发表日期
2019-06-05
DOI
10.1016/j.algal.2019.101566

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