Information asymmetry, third party certification and the integration of organic food value chain in China

Does certified food production reduce agrochemical use in China?

(2018) Zihan Nie et al.   China Agricultural Economic Review

Chinese consumers’ willingness-to-pay for safety label on tomato: evidence from choice experiments

(2017) Shijiu Yin et al.   China Agricultural Economic Review

Traders’ market power along Indonesian rubber value chains

(2017) Thomas Kopp et al.   China Agricultural Economic Review

Food security and nutrition in an urbanizing world

(2017) Shenggen Fan et al.   China Agricultural Economic Review

The integration of smallholders in agricultural value chain activities and food security: evidence from rural Tanzania

(2017) Luitfred Kissoly et al.   Food Security

The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

(2016) Klementina Kirezieva et al.   FOOD CONTROL

Improving organization forms in the agri-food industry

(2015) Anna Grandori   British Food Journal

The transformation of trust in China’s alternative food networks: disruption, reconstruction, and development

(2015) Raymond Yu Wang et al.   ECOLOGY AND SOCIETY

Food safety regulation and its implication on Chinese vegetable exports

(2015) Lei Dou et al.   FOOD POLICY

Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector

(2013) Steffanie Scott et al.   FOOD POLICY

Production pattern, transaction style and raw milk quality

(2013) Zhen Zhong et al.   China Agricultural Economic Review

The China melamine milk scandal and its implications for food safety regulation

(2011) Xiaofang Pei et al.   FOOD POLICY

Urban consumers' attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes

(2011) Yingheng Zhou et al.   China Agricultural Economic Review

Food safety standards and agri-food supply chains: an introductory overview

(2010) A. Hammoudi et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Adoption of food safety and quality standards by China’s agricultural cooperatives

(2010) Shaosheng Jin et al.   FOOD CONTROL

Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant

(2010) Changbai Xiu et al.   FOOD POLICY

Significant Acidification in Major Chinese Croplands

(2010) J. H. Guo et al.   SCIENCE

The melamine adulteration scandal

(2010) Kirti Sharma et al.   Food Security

Market trends and accreditation systems for organic food in China

(2009) Jiping Sheng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A conceptual framework for supply chain governance

(2009) Xiaoyong Zhang et al.   China Agricultural Economic Review

The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics

(2008) Alessandro Banterle et al.   FOOD POLICY