Does certified food production reduce agrochemical use in China?

Chinese consumers’ willingness-to-pay for safety label on tomato: evidence from choice experiments

(2017) Shijiu Yin et al.   China Agricultural Economic Review

Spatiotemporal differences and influencing factors of multiple cropping index in China during 1998–2012

(2015) Hualin Xie et al.   Journal of Geographical Sciences

Non-compliance in organic farming: A cross-country comparison of Italy and Germany

(2014) Danilo Gambelli et al.   FOOD POLICY

Willingness to pay for the “Green Food” in China

(2014) Xiaohua Yu et al.   FOOD POLICY

Organic certification, agro-ecological practices and return on investment: Evidence from pineapple producers in Ghana

(2013) Linda Kleemann et al.   ECOLOGICAL ECONOMICS

Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector

(2013) Steffanie Scott et al.   FOOD POLICY

Agricultural Non-Point Source Pollution in China: Causes and Mitigation Measures

(2012) Bo Sun et al.   AMBIO

Does eco-certification have environmental benefits? Organic coffee in Costa Rica

(2012) Allen Blackman et al.   ECOLOGICAL ECONOMICS

Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers

(2011) Tina D. Beuchelt et al.   ECOLOGICAL ECONOMICS

Chemical fertilizer use efficiency and its determinants in China's farming sector

(2011) Yanrui Wu   China Agricultural Economic Review

Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption

(2010) Myles Oelofse et al.   ECOLOGICAL ECONOMICS

Eutrophication of Lake Waters in China: Cost, Causes, and Control

(2010) C. Le et al.   ENVIRONMENTAL MANAGEMENT

Consumers' purchase intention of organic food in China

(2010) Shijiu Yin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Significant Acidification in Major Chinese Croplands

(2010) J. H. Guo et al.   SCIENCE

Green food industry in China: development, problems and policies

(2009) Ling Lin et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Market trends and accreditation systems for organic food in China

(2009) Jiping Sheng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY