Applications of reverse micelles technique in food science: A comprehensive review

出版年份 2019 全文链接

标题

作者

关键词

Reverse micelle, Aqueous core, Surfactant, Application, Food science

出版物

Volume 91, Issue -, Pages 106-115

出版商

Elsevier BV

发表日期

2019-07-04

DOI

10.1016/j.tifs.2019.07.001

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