Mediterranean diet improves embryo yield in IVF: a prospective cohort study
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Title
Mediterranean diet improves embryo yield in IVF: a prospective cohort study
Authors
Keywords
Mediterranean diet, Infertility, In vitro fertilization, Embryo yield
Journal
Reproductive Biology and Endocrinology
Volume 17, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-09-03
DOI
10.1186/s12958-019-0520-9
References
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- Infertility around the globe: new thinking on gender, reproductive technologies and global movements in the 21st century
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- Female dietary antioxidant intake and time to pregnancy among couples treated for unexplained infertility
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- Folic acid facilitates in vitro maturation of mouse and Xenopus laevis oocytes
- (2012) Xiaoli Huang et al. BRITISH JOURNAL OF NUTRITION
- The preconception diet is associated with the chance of ongoing pregnancy in women undergoing IVF/ICSI treatment
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- Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort
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- (2007) Jolanda C. Boxmeer et al. FERTILITY AND STERILITY
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