Personalised nutrition – phenotypic and genetic variation in response to dietary intervention

The effect of Single Nucleotide polymorphisms at the ADIPOQ gene locus rs1501299 on metabolic parameters after 9 months of a high protein/low carbohydrate vs a standard hypocaloric diet

(2019) R. Aller et al.   NUTRITION

Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation

(2019) Amanda Rundblad et al.   Genes and Nutrition

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

(2018) María-Teresa García-Conesa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion

(2018) Christopher D. Gardner et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Personalized Cardio-Metabolic Responses to an Anti-Inflammatory Nutrition Intervention in Obese Adolescents: A Randomized Controlled Crossover Trial

(2018) Aoibheann M. McMorrow et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food choice motives, attitude towards and intention to adopt personalised nutrition

(2018) Audrey Rankin et al.   PUBLIC HEALTH NUTRITION

Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study

(2018) Muriel J Caslake et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

(2018) Sharon Kirkpatrick et al.   Nutrients

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

(2017) Keith A. Grimaldi et al.   Genes and Nutrition

Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk

(2017) Israa M. Shatwan et al.   Lipids in Health and Disease

Riboflavin, MTHFR genotype and blood pressure: A personalized approach to prevention and treatment of hypertension

(2017) Helene McNulty et al.   MOLECULAR ASPECTS OF MEDICINE

Weighted Gene Co-Expression Network Analysis Identifies Gender Specific Modules and Hub Genes Related to Metabolism and Inflammation in Response to an Acute Lipid Challenge

(2017) Attia Fatima et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Knowing your genes: does this impact behaviour change?

(2017) Clare B. O'Donovan et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability

(2017) Rodrigo Feliciano et al.   Nutrients

A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy

(2017) Antonio González-Sarrías et al.   Nutrients

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta‐Analysis of Randomized Controlled Human Trials to Explore the Role of Inter‐Individual Variability

(2017) Regina Menezes et al.   Nutrients

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

(2017) Keith A. Grimaldi et al.   Genes and Nutrition

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

(2016) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

(2016) Laura Kirwan et al.   BRITISH JOURNAL OF NUTRITION

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

(2016) Clare B. O’Donovan et al.   Genes and Nutrition

Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial

(2016) T Wang et al.   INTERNATIONAL JOURNAL OF OBESITY

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

(2016) Claudine Manach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women

(2016) Ramandeep Garg et al.   Nutrients

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

(2016) Clare B. O’Donovan et al.   Genes and Nutrition

Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain–PUFA response to a fish-oil supplement in healthy participants

(2015) Raphaël Chouinard-Watkins et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Modulation of the lipidomic profile due to a lipid challenge and fitness level: a postprandial study

(2015) Ciara Morris et al.   Lipids in Health and Disease

Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice

(2015) Jürgen Wruss et al.   Nutrition Journal

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

(2014) Carlos Celis-Morales et al.   Genes and Nutrition

Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study

(2014) Caroline E Childs et al.   Nutrition Journal

Heritability of variation in glycaemic response to metformin: a genome-wide complex trait analysis

(2014) Kaixin Zhou et al.   Lancet Diabetes & Endocrinology

Within-person variation in the postprandial lipemic response of healthy adults

(2013) Miriam F Ryan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Moderate-Intensity Exercise Versus Activities of Daily Living on 24-Hour Blood Glucose Homeostasis in Male Patients With Type 2 Diabetes

(2013) J.-W. van Dijk et al.   DIABETES CARE

Identification of Differential Responses to an Oral Glucose Tolerance Test in Healthy Adults

(2013) Ciara Morris et al.   PLoS One

Riboflavin offers a targeted strategy for managing hypertension in patients with the MTHFR 677TT genotype: a 4-y follow-up

(2012) Carol P Wilson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay

(2012) Rodrigo P. Feliciano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

(2011) Robert W. Welch et al.   BRITISH JOURNAL OF NUTRITION

Evidence of Oxidative Stress in Relation to Feeding Type During Early Life in Premature Infants

(2010) James K Friel et al.   PEDIATRIC RESEARCH

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postgraduate Symposium The MTHFR C677T polymorphism, B-vitamins and blood pressure

(2009) C. P. Wilson et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Changes in diagnosis with follow-up in an incident cohort of patients with parkinsonism

(2008) R Caslake et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY