Effects of supplemental pine needles powder (Pinus brutia) on growth performance, breast meat composition, and antioxidant status in broilers fed linseed oil-based diets

Effect of dietary pine needles powder supplementation on growth, organ weight and blood biochemical profiles in broilers

(2017) Aiwei Guo et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens

(2016) Hassan Saleh et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Chemical Composition and Antioxidant Activity of Essential Oil of Six Pinus Taxa Native to China

(2015) Qing Xie et al.   MOLECULES

Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers

(2015) Q. J. Wu et al.   POULTRY SCIENCE

Antioxidant activity and characterization of antioxidant polysaccharides from pine needle (Cedrus deodara)

(2014) Wei-Cai Zeng et al.   CARBOHYDRATE POLYMERS

Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

(2014) Andrew B. Falowo et al.   FOOD RESEARCH INTERNATIONAL

Free radicals and antioxidants: updating a personal view

(2012) Barry Halliwell   NUTRITION REVIEWS

Effects of Squid Ink on Growth Performance, Antioxidant Functions and Immunity in Growing Broiler Chickens

(2011) Huazhong Liu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey)

(2011) Ugur Cakilcioglu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Liver fatty acid composition in mice with or without nonalcoholic fatty liver disease

(2011) Xin Wang et al.   Lipids in Health and Disease

Nutritional evaluation and bioactive microconstituents (carotenoids, tocopherols, sterols and squalene) of raw and roasted chicken fed on DHA-rich microalgae

(2010) Nick Kalogeropoulos et al.   FOOD RESEARCH INTERNATIONAL

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

(2010) Samooel Jung et al.   MEAT SCIENCE

Production of fermented needle extracts from red pine and their functional characterization

(2008) Gayoung Park et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING