Comparative analysis of phenolic acids and flavonoids in shoot cultures of Eryngium alpinum L.: an endangered and protected species with medicinal value

Title
Comparative analysis of phenolic acids and flavonoids in shoot cultures of Eryngium alpinum L.: an endangered and protected species with medicinal value
Authors
Keywords
Alpine eryngo, Callus culture, Flavonoids, HPLC-DAD analysis, Phenolic acids, Shoot culture
Journal
PLANT CELL TISSUE AND ORGAN CULTURE
Volume 139, Issue 1, Pages 167-175
Publisher
Springer Science and Business Media LLC
Online
2019-08-21
DOI
10.1007/s11240-019-01674-8

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