Comparative analysis of phenolic acids and flavonoids in shoot cultures of Eryngium alpinum L.: an endangered and protected species with medicinal value

In vitro culture of the endangered plant Eryngium viviparum as dual strategy for its ex situ conservation and source of bioactive compounds

(2019) Manuel Ayuso et al.   PLANT CELL TISSUE AND ORGAN CULTURE

High production of bioactive depsides in shoot and callus cultures of Aronia arbutifolia and Aronia × prunifolia

(2018) Agnieszka Szopa et al.   ACTA PHYSIOLOGIAE PLANTARUM

Paying for conservation: A bioeconomic analysis of the effects of land management options on the viability of an endangered species, Eryngium alpinum

(2018) Marco Andrello et al.   JOURNAL OF APPLIED ECOLOGY

Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities

(2017) Agnieszka Szopa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Studies on the accumulation of phenolic acids and flavonoids in different in vitro culture systems of Schisandra chinensis (Turcz.) Baill. using a DAD-HPLC method

(2017) Agnieszka Szopa et al.   Phytochemistry Letters

Methyl jasmonate, yeast extract and sucrose stimulate phenolic acids accumulation in Eryngium planum L. shoot cultures

(2015) Małgorzata Kikowska et al.   ACTA BIOCHIMICA POLONICA

The Effect of Nutritional Factors and Plant Growth Regulators on Micropropagation and Production of Phenolic Acids and Saponins from Plantlets and Adventitious Root Cultures of Eryngium maritimum L.

(2014) Małgorzata Kikowska et al.   JOURNAL OF PLANT GROWTH REGULATION

Composition and Antiviral Activity of the Essential Oils ofEryngium alpinumandE. amethystinum

(2013) Valerija Dunkić et al.   CHEMISTRY & BIODIVERSITY

Phenolic acid and DNA contents of micropropagated Eryngium planum L.

(2013) Barbara Thiem et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Production of biologically active phenolic acids in Aronia melanocarpa (Michx.) Elliott in vitro cultures cultivated on different variants of the Murashige and Skoog medium

(2013) Agnieszka Szopa et al.   PLANT GROWTH REGULATION

Accumulation of rosmarinic, chlorogenic and caffeic acids in in vitro cultures of Eryngium planum L.

(2012) Małgorzata Kikowska et al.   ACTA PHYSIOLOGIAE PLANTARUM

In Vitro Cultures of Schisandra chinensis (Turcz.) Baill. (Chinese Magnolia Vine)—a Potential Biotechnological Rich Source of Therapeutically Important Phenolic Acids

(2012) Agnieszka Szopa et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Accumulation of hydroxybenzoic acids and other biologically active phenolic acids in shoot and callus cultures of Aronia melanocarpa (Michx.) Elliott (black chokeberry)

(2012) Agnieszka Szopa et al.   PLANT CELL TISSUE AND ORGAN CULTURE