Effects of Ozone Treatment on Microbiological Quality and Physicochemical Properties of Turkey Breast Meat
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Title
Effects of Ozone Treatment on Microbiological Quality and Physicochemical Properties of Turkey Breast Meat
Authors
Keywords
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Journal
OZONE-SCIENCE & ENGINEERING
Volume -, Issue -, Pages 1-9
Publisher
Informa UK Limited
Online
2019-08-12
DOI
10.1080/01919512.2019.1653168
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