Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

Published 2019 View Full Article

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Title
Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)
Authors
Keywords
Fish protein hydrolyzate, Degree of hydrolysis, LC–MS/MS analysis, Gastrointestinal digestion , in vitro, Biofunctional peptides
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 111, Issue -, Pages 408-413
Publisher
Elsevier BV
Online
2019-05-09
DOI
10.1016/j.lwt.2019.05.043

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