Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering

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Title
Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering
Authors
Keywords
-
Journal
LANGMUIR
Volume 35, Issue 37, Pages 12017-12027
Publisher
American Chemical Society (ACS)
Online
2019-08-14
DOI
10.1021/acs.langmuir.9b01966

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