Diet Quality Is Associated With Mortality in Adults Aged 80 Years and Older: A Prospective Study

Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study

(2018) Gabriela Cárdenas-Fuentes et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary diversity and cognitive function among elderly people: A population-based study

(2017) Z. Yin et al.   Journal of Nutrition Health & Aging

Improving nutrition to support healthy ageing: what are the opportunities for intervention?

(2017) Sian M. Robinson   PROCEEDINGS OF THE NUTRITION SOCIETY

Repeatability of dietary patterns extracted through multivariate statistical methods: a literature review in methodological issues

(2016) Dimitris Panaretos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Major dietary patterns and risk of frailty in older adults: a prospective cohort study

(2015) Luz M León-Muñoz et al.   BMC Medicine

The burden of disease in older people and implications for health policy and practice

(2015) Martin J Prince et al.   LANCET

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Diet Quality and Body Mass Index Are Associated with Health Care Resource Use in Rural Older Adults

(2014) Dara W. Ford et al.   Journal of the Academy of Nutrition and Dietetics

Dietary patterns and relationship to obesity-related health outcomes and mortality in adults 75 years of age or greater

(2013) Pao Ying Hsiao et al.   Journal of Nutrition Health & Aging

Diet Quality Is Associated with All-Cause Mortality in Adults Aged 65 Years and Older

(2011) Sarah A. McNaughton et al.   JOURNAL OF NUTRITION

Dietary screening tool identifies nutritional risk in older adults

(2009) Regan L Bailey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION