Shifting saffron (Crocus sativus L.) culture from traditional farmland to controlled environment (greenhouse) condition to avoid the negative impact of climate changes and increase its productivity
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Title
Shifting saffron (Crocus sativus L.) culture from traditional farmland to controlled environment (greenhouse) condition to avoid the negative impact of climate changes and increase its productivity
Authors
Keywords
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Journal
JOURNAL OF PLANT NUTRITION
Volume 42, Issue 19, Pages 2642-2665
Publisher
Informa UK Limited
Online
2019-09-09
DOI
10.1080/01904167.2019.1659348
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