Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films

Linking morphology changes to barrier properties of polymeric packaging for microwave-assisted thermal sterilized food

(2017) Hongchao Zhang et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Non-invasive measurement of oxygen diffusion in model foods

(2016) Kanishka Bhunia et al.   FOOD RESEARCH INTERNATIONAL

Morphological changes in multilayer polymeric films induced after microwave-assisted pasteurization

(2016) Kanishka Bhunia et al.   Innovative Food Science & Emerging Technologies

SiOx and SiOxCzHw mono- and multi-layer deposits for improved polymer oxygen and water vapor barrier properties

(2016) R. Charifou et al.   JOURNAL OF MEMBRANE SCIENCE

The impact of microwave-assisted thermal sterilization on the morphology, free volume, and gas barrier properties of multilayer polymeric films

(2014) Sumeet Dhawan et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Aluminum oxide barrier coatings on polymer films for food packaging applications

(2013) C.F. Struller et al.   SURFACE & COATINGS TECHNOLOGY

Drying of agar gels using supercritical carbon dioxide

(2010) Z.K. Brown et al.   JOURNAL OF SUPERCRITICAL FLUIDS

The performance of organic and inorganic coated retort pouch materials on the shelf life of ready-to-eat rice products

(2010) Youngjae Byun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of the quality and storage stability of salmon packaged in various retort pouches

(2009) Youngjae Byun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY