Natural constituents of St. John's Wort inhibit the proteolytic activity of human thrombin

Title
Natural constituents of St. John's Wort inhibit the proteolytic activity of human thrombin
Authors
Keywords
Thrombin, Proteolytic activity, Hypericin, St. John's wort, Inhibitory effects
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 134, Issue -, Pages 622-630
Publisher
Elsevier BV
Online
2019-04-29
DOI
10.1016/j.ijbiomac.2019.04.181

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