Natural constituents of St. John's Wort inhibit the proteolytic activity of human thrombin

出版年份 2019 全文链接

标题

作者

关键词

Thrombin, Proteolytic activity, Hypericin, St. John's wort, Inhibitory effects

出版物

Volume 134, Issue -, Pages 622-630

出版商

Elsevier BV

发表日期

2019-04-29

DOI

10.1016/j.ijbiomac.2019.04.181

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