Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies

出版年份 2019 全文链接

标题

作者

关键词

Edible flowers, Fresh keeping, Drying, Bioactive compound, Extraction

出版物

FOOD RESEARCH INTERNATIONAL

Volume -, Issue -, Pages 108660

出版商

Elsevier BV

发表日期

2019-09-10

DOI

10.1016/j.foodres.2019.108660

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