Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models

出版年份 2019 全文链接

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作者

关键词

出版物

Volume 123, Issue -, Pages 704-711

出版商

Elsevier BV

发表日期

2019-06-07

DOI

10.1016/j.foodres.2019.06.006

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