Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains

Published 2019 View Full Article

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Title
Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains
Authors
Keywords
Dehydration, ROS accumulation, Lipid oxidation, Torulaspora delbrueckii, Metschnikowia pulcherrima, Lachancea thermotolerans
Journal
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 364-372
Publisher
Elsevier BV
Online
2019-04-27
DOI
10.1016/j.foodres.2019.04.059

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