Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains

标题
Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains
作者
关键词
Dehydration, ROS accumulation, Lipid oxidation, Torulaspora delbrueckii, Metschnikowia pulcherrima, Lachancea thermotolerans
出版物
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 364-372
出版商
Elsevier BV
发表日期
2019-04-27
DOI
10.1016/j.foodres.2019.04.059

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