Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties

Published 2019 View Full Article

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Title
Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties
Authors
Keywords
Amorphous, Chain scission, Conformational state, Depolymerization, Double exponential function, Hydrogen bond, Glycosidic bond, Molecular weight
Journal
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 88-94
Publisher
Elsevier BV
Online
2019-04-23
DOI
10.1016/j.foodres.2019.04.051

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