Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties

标题
Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties
作者
关键词
Amorphous, Chain scission, Conformational state, Depolymerization, Double exponential function, Hydrogen bond, Glycosidic bond, Molecular weight
出版物
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 88-94
出版商
Elsevier BV
发表日期
2019-04-23
DOI
10.1016/j.foodres.2019.04.051

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