Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features

Published 2019 View Full Article

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Title
Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features
Authors
Keywords
Biscuits, Video monitoring, Oral Processing, Jaw motion, Mastication
Journal
FOOD QUALITY AND PREFERENCE
Volume 76, Issue -, Pages 109-117
Publisher
Elsevier BV
Online
2019-04-16
DOI
10.1016/j.foodqual.2019.04.005

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