Characterization of Arcobacter spp. isolated from retail seafood in Germany

Published 2019 View Full Article

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Title
Characterization of Arcobacter spp. isolated from retail seafood in Germany
Authors
Keywords
Arcobacter, Seafood, Genotyping, Virulence genes
Journal
FOOD MICROBIOLOGY
Volume 82, Issue -, Pages 254-258
Publisher
Elsevier BV
Online
2019-02-23
DOI
10.1016/j.fm.2019.02.010

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