A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment

标题
A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment
作者
关键词
Starch film, Transparency, Ultrasonication, Ghost
出版物
FOOD HYDROCOLLOIDS
Volume 93, Issue -, Pages 276-283
出版商
Elsevier BV
发表日期
2019-02-11
DOI
10.1016/j.foodhyd.2019.02.012

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